Excellent food The pigeon was cooked to perfection,the appetizers were as innovative as te main dishes The chef comes himself to describe the dishes and the service is top

Les Terraillers

The ambient is great. The food is OK. The service was fantastic. The whole village of Biot is a must visit.

The atmosphere is a unique balance of warmth and professionalism. Mimi&#39;s menu gives you a full serving of Provencal food. Wine&#39;s are great too and of course the art in every area of the building is extraordinary.

The desserts at the restaurant have to say, taste good and other foods are delicious.

Western fast food, the taste feels OK, the drink tastes good, the environment is very good.

The restaurant was a great find. The Chef Michaele Fulci and Staff were very welcoming and offered an impeccable service. We&rsquo;ve had a 4 course discovery menu, I really loved the details on how the dishes were presented. The atmosphere was absolutely wonderful. We will definitely go again.

This lovely restaurant set in the pretty village of Biot was a new find for us.  It compares very favourably with the more established Michelin starred restaurants in the area and some of the dishes were truly thrilling in design and execution.  I am always wowed by the intricacies of a highly complex dish which draws on a life time of French culinary experience but which infuses elements of other influences.  The service was generally warm and friendly but very professional.  It was a delight to meet the head chef who came out for an agreeable chat.  The whole experience was let down only by the sommelier who couldn&#39;t be bothered to explain anything about the individual wines of the wine pairing (simply announcing what each was) which was very disappointing and very different from my experience at this restaurant&#39;s local competitors.  Worse still, on two occasions, the wines either didn&#39;t arrive at all or arrived so late that I had finished the relevant dish.

This very fine restaurant is expensive for our budget and we could not see a two course &ldquo;dejeuner&rdquo; menu that we saw on the website.  We both  had sweetbreads which were perfectly cooked with girolle mushrooms and finished by splitting a grand marnier souffle which was also perfectly turned out. The wine list did not include a rose for less than 70&euro; a bottle so we each had a glass of rose. A delicious lunch in a very pretty spot. The waitstaff was attentive and charming.

The restaurant was recommended to us and we would highly recommend it to others.  The only drawback is the car park which is very small and the exit is difficult. Does not put us off from returning !!!

Les Terraillers

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